Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A creamy, tangy fry sauce with the perfect balance of savory and sweet flavors. Made for fries, burgers, sandwiches, and just about anything in between.
I first discovered fry sauce while attending school in Utah. I had no idea what it was, but after trying it, I quickly fell in love. It was so simple—just ketchup and mayo—but incredibly good. Over the years, I started experimenting with it, adding my own spin to create the version you see today. From my time in Utah to cooking throughout college in California, and even serving it at our family restaurant, this sauce has been a staple wherever I’ve gone. I hope you enjoy it as much as I have.
A creamy, tangy fry sauce with the perfect balance of savory and sweet flavors. Made for fries, burgers, sandwiches, and just about anything in between.
I first discovered fry sauce while attending school in Utah. I had no idea what it was, but after trying it, I quickly fell in love. It was so simple—just ketchup and mayo—but incredibly good. Over the years, I started experimenting with it, adding my own spin to create the version you see today. From my time in Utah to cooking throughout college in California, and even serving it at our family restaurant, this sauce has been a staple wherever I’ve gone. I hope you enjoy it as much as I have.